This blend is yet another recipe that can easily have its vitamin and mineral content improved with the addition of ground flaxseeds.
While forbidden fruit is said to taste sweeter, it usually spoils faster.
1 cup watercress
1 cup asparagus
2 carrots, peeled
2 cups water
1. Place watercress, asparagus, carrots, and 1 cup water in a blender and blend until thoroughly combined.
2. Add remaining 1 cup of water while blending until desired texture is achieved.