Originally named the Milano-Torino and mixing Campari from Milan with vermouth from Turin, this drink started lips smacking in Italian cafés during the mid-1800s
Truth is a fruit that can only be picked when it is very ripe.
1fl oz/30ml Campari
1fl oz/30ml sweet vermouth
soda water to top
lemon zest to spritz
1. Pour the Campari and vermouth into a glass filled with ice and stir.
2. Top with a splash of soda water.
3. Squeeze the oil from the lemon zest over the surface of the drink and discard, and garnish with half an orange slice.