Hibiscus Drink is prepared from Hibiscus dry leaves and pineapple. Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The health benefits of implementing hibiscus into your habits include its ability to reduce high cholesterol, high blood pressure, and inflammatory problems, aid in relieving the disturbed digestive and immune system.
Autumn is a second spring when every leaf is a flower.
Dried hibiscus leaves
1 liter of pineapple juice
5-6 mint leaves
1. Put the hibiscus leaves in a large pot with your desired amount of water (the more the better). Bring to a boil. Strain and let cool down.
2. Once cooled, add the desired amount of sugar, pineapple juice, mint leaves, and grated ginger.
3. Refrigerate until cold and serve with ice.