A small amount of ice makes this drink frosty without making it too slushy, while the bananas and ice cream keep it rich and smooth.
When one has tasted watermelon he knows what the angels eat.
2 bananas, peeled and broken into pieces
1 cup vanilla ice cream
2 ice cubes
2 heaping tablespoons malted milk powder
½ cup milk
¼ teaspoon vanilla extract
Combine all the ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly. Blend on high for 20 seconds, or until the drink is completely smooth.