Hibiscus Syrup

by Pepe
Hibiscus Syrup

A beautiful dark pink hibiscus syrup that infuses a fragrant floral flavor into cocktails or any drink you mix it in. Hibiscus usage provides many benefits such as anti-aging, improving your skin’s elasticity, gut health, high in vitamin C that helps our immune system.

The fruit of faith is love.
Mother Teresa
Hibiscus Syrup

Hibiscus Syrup

Serves: 3 pint
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


8 cups water
¼ lb. dry hibiscus flowers
¾ cup granulated sugar


1 In a large saucepan, combine the water and the hibiscus flowers.

2 Bring the mixture to a boil over medium-high heat, stirring occasionally.

3 Add the sugar and stir until completely dissolved.

4 Keep the mixture over medium-high heat until it is reduced to half its original volume.

5 Remove the pan from the heat and allow the syrup to cool to room temperature.

6 Strain the syrup into a clean Mason jar and refrigerate. It will keep for about 2 weeks in the refrigerator.

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