A beautiful dark pink hibiscus syrup that infuses a fragrant floral flavor into cocktails or any drink you mix it in.
The fruit of faith is love.
8 cups water
¼ lb. dry hibiscus flowers
¾ cup granulated sugar
1 In a large saucepan, combine the water and the hibiscus flowers.
2 Bring the mixture to a boil over medium-high heat, stirring occasionally.
3 Add the sugar and stir until completely dissolved.
4 Keep the mixture over medium-high heat until it is reduced to half its original volume.
5 Remove the pan from the heat and allow the syrup to cool to room temperature.
6 Strain the syrup into a clean Mason jar and refrigerate. It will keep for about 2 weeks in the refrigerator.