A beautiful dark pink hibiscus syrup that infuses a fragrant floral flavor into cocktails or any drink you mix it in. Hibiscus usage provides many benefits such as anti-aging, improving your skin’s elasticity, gut health, high in vitamin C that helps our immune system.
The fruit of faith is love.
Ingredients
8 cups water
¼ lb. dry hibiscus flowers
¾ cup granulated sugar
Instructions
1 In a large saucepan, combine the water and the hibiscus flowers.
2 Bring the mixture to a boil over medium-high heat, stirring occasionally.
3 Add the sugar and stir until completely dissolved.
4 Keep the mixture over medium-high heat until it is reduced to half its original volume.
5 Remove the pan from the heat and allow the syrup to cool to room temperature.
6 Strain the syrup into a clean Mason jar and refrigerate. It will keep for about 2 weeks in the refrigerator.
Did you make this Hibiscus Syrup recipe?
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