Maple simple syrup can offer a different taste and complexity to your cocktails.
Every time you eat or drink, you are either feeding disease or fighting it.
2¼ cups water
1¾ cups pure maple syrup
1 dash of nutmeg
1 dash of cinnamon
1. Place the water, maple syrup, nutmeg, and cinnamon in a medium saucepan.
2 Heat over medium heat until just below boiling, stirring constantly until the consistency is even.
3 Remove from the heat and allow the syrup to cool to room temperature.
4 Transfer the syrup to a clean Mason jar, seal tightly, and refrigerate. It will keep for a little less than 1 month in the refrigerator.