Maple Simple Syrup

by Pepe
Maple Simple Syrup

Maple simple syrup can offer a different taste and complexity to your cocktails. In this recipe we used cinnamon but the flavor possibilities are endless – citrus, mint, basil, ginger, coffee, vanilla, blueberry, rosemary, lavender, strawberry, peach and more.

Every time you eat or drink, you are either feeding disease or fighting it.
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Maple Simple Syrup

Maple Simple Syrup

Serves: 1 quart Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


2¼ cups water
1¾ cups pure maple syrup
1 dash of nutmeg
1 dash of cinnamon


1. Place the water, maple syrup, nutmeg, and cinnamon in a medium saucepan.

2 Heat over medium heat until just below boiling, stirring constantly until the consistency is even.

3 Remove from the heat and allow the syrup to cool to room temperature.

4 Transfer the syrup to a clean Mason jar, seal tightly, and refrigerate. It will keep for a little less than 1 month in the refrigerator.

Did you make this Maple Simple Syrup recipe?

Please let me know how it turned out for you! Leave a comment below and tag @thesmoothierecipes on Instagram and hashtag it #thesmoothierecipes.

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