Vanilla Bean Syrup

by Pepe
Vanilla Bean Syrup

Vanilla Bean Syrup is perfect for making vanilla bean lattes. Making this vanilla bean syrup recipe at home with only three ingredients is super easy. The vanilla bean plant is a flowering vine, native to Mexico. It is widely used directly in your baked goods recipes or making vanilla flavoring and vanilla extract. Besides in the kitchen for flavor and fragrance vanilla is used for conditions such as tooth decay, fever, or to reduce anxiety.

Any fool can count the seeds in an apple. Only God can count all the apples in one seed.
Robert Schuller
Vanilla Bean Syrup

Vanilla Syrup

Serves: 1 pint
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


3 whole vanilla beans
2 cups water
2 cups granulated sugar


1. Cut the vanilla beans in half lengthwise.

2. Place the cut beans in a saucepan with the water and heat over medium heat until the water is just below boiling, stirring constantly to evenly distribute the flavor of the vanilla.

3. Add the sugar and continue to stir over medium heat until all the sugar is dissolved.

4. Remove from the heat and allow the syrup to cool to room temperature.

5. Transfer the syrup to a clean Mason jar, seal tightly, and refrigerate.

6. Remove the vanilla pods after 1 week (the vanilla flavor will remain). It will keep for a little less than 1 month in the refrigerator.

Did you make this Vanilla Bean Syrup recipe?

Please let me know how it turned out for you! Leave a comment below and tag @thesmoothierecipes on Instagram and hashtag it #thesmoothierecipes.

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