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Watermelon Ginger Greens is best served fresh right after it is made. Ginger root is often used as a spice and has some wonderful health benefits. This is very healthy for the human body as it causes the blood vessels to dilate. Watermelon contains an amino acid called L-citrulline.
A watermelon that breaks open by itself tastes better than one cut with a knife.
Ingredients
2 handfuls greens
Ā½ cup ice
4 cups watermelon chunks
2 tablespoons chia seeds
1 inch fresh ginger, peeled
Instructions
Combine all the ingredients in a blender. Cover and pulse on and off until the mixture start to swirl evenly. Blend on high for 20 seconds, or until the drink is completely smooth.
Did you make this Watermelon Ginger Greens recipe?
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