Collards have a strong, distinct flavor especially when cooked, but when blended raw among earthy-sweet and tropical flavors like kiwi and strawberry, you’ll find collards are great at adding a spicy zing.
Life without love is like a tree without blossoms or fruit.
3 big basil leaves
2 large collard leaves (remove stems)
Fill blender with as much water as you like, adding collard greens and basil. Blend until smooth. Add fruit. Pulse-blend until desired consistency.