Fig Banana Yogurt Smoothie

by Pepe
Fig Banana Yogurt Smoothie Recipe

There is something wonderfully comforting about the combination of figs, bananas, and yogurt. This Fig Banana Yogurt Smoothie Recipe blends these simple ingredients into a creamy, naturally sweet drink that feels both nourishing and indulgent.

Figs bring a rich honey-like sweetness and subtle earthy flavor, bananas add creaminess and natural body, and yogurt contributes a refreshing tang that balances everything beautifully. The result is a smoothie that tastes enjoyable without relying on excessive added sugar.


Whether you enjoy it for breakfast, as a midday snack, or after a workout, this smoothie comes together in just a few minutes and uses ingredients that are easy to find year-round. Fresh figs work beautifully when in season, while dried figs make this recipe possible any time of year.

If you are looking for a smoothie that feels a little different from the usual berry or tropical blends, this fig banana yogurt smoothie deserves a spot in your rotation.


Contents show

Why You Will Love This Fig Banana Yogurt Smoothie Recipe

Fig banana yogurt smoothie recipe people love

This Fig Banana Yogurt Smoothie Recipe is proof that a few simple ingredients can create something truly delicious. The banana provides a naturally creamy texture, the figs add rich sweetness with subtle honey-like notes, and the yogurt brings a refreshing tang that balances the flavors perfectly.

Unlike many smoothies that depend on added sugars or flavored ingredients, this recipe gets most of its sweetness from the fruit itself. The combination feels wholesome, satisfying, and surprisingly indulgent while remaining incredibly easy to prepare.

Whether you need a quick breakfast before a busy morning, a nutritious afternoon snack, or a refreshing treat after a workout, this smoothie fits the occasion beautifully. It is versatile, easy to customize, and works well with either fresh or dried figs depending on the season.

Best of all, it comes together in just minutes and delivers a rich, creamy flavor that makes it feel much more special than the effort required to make it.


Ingredients You Need

Fig Banana Yogurt Smoothie

This Fig Banana Yogurt Smoothie Recipe uses a handful of simple ingredients that come together to create a rich, creamy, and naturally sweet drink. Figs bring a delicate honey-like flavor, banana adds sweetness and body, and yogurt gives the smoothie its smooth, satisfying texture.

You will need:

  • 4 fresh figs, stems removed
  • 1 ripe banana
  • 1 cup plain yogurt
  • ½ cup milk
  • 1 tablespoon honey, optional
  • ¼ teaspoon ground cinnamon
  • ½ cup ice cubes, optional

Fresh Figs For Natural Sweetness

Fresh figs are the star of this smoothie. Their soft flesh has a naturally sweet, slightly honey-like flavor that pairs especially well with banana and creamy yogurt. Choose ripe figs that feel soft but not mushy and remove the stems before adding them to the blender.

If fresh figs are unavailable, dried figs can also work. Because dried figs contain less moisture and have a more concentrated sweetness, you will generally need fewer of them. Soaking dried figs in warm water for about 10 minutes before blending can help soften them and create a smoother consistency.

Ripe Banana For A Creamy Texture

A ripe banana adds both natural sweetness and body to the Fig Banana Yogurt Smoothie. For the best flavor, use a yellow banana with a few brown spots rather than an underripe green banana.

Banana is also the creamy base in our Cherry Banana Avocado Smoothie, where it pairs with avocado for an especially smooth texture.

You can also use frozen banana slices. They make the smoothie colder and thicker and can reduce the amount of ice you need.

Plain Or Greek Yogurt For Creaminess

Plain yogurt gives the smoothie a creamy consistency and a mild tang that balances the sweetness of the figs and banana. It is an excellent everyday choice because its neutral flavor allows the fruit to remain the star.

For an even thicker smoothie, use Greek yogurt. Greek yogurt also generally contains more protein than regular yogurt, making it a useful option when you want a more substantial breakfast or snack.

For another way to use yogurt in smoothies, our Strawberries Yogurt Banana Smoothie combines it with two familiar fruits for a simple creamy blend.

Milk To Get The Right Consistency

Milk provides enough liquid to help the fruit and yogurt blend smoothly. Start with about ½ cup and add a little more only if the smoothie is thicker than you prefer.

Regular dairy milk works well, but almond milk, oat milk, or soy milk can also be used. Each will slightly change the flavor and consistency, so choose whichever variety you normally enjoy.

Honey For Optional Extra Sweetness

Honey is completely optional. If your figs and banana are nicely ripe, blend and taste the smoothie before adding any. You may find that the fruit provides all the sweetness you need.

If you prefer it a little sweeter, add a small spoonful of honey and blend again. Its floral sweetness pairs especially well with figs. Keep in mind that honey counts as an added sugar, so starting with ripe fruit makes it easy to control how much you use.

Cinnamon For Warm, Cozy Flavor

A small amount of ground cinnamon adds warmth and depth without covering up the natural fruit flavors. Cinnamon works especially well with figs because its warm spice complements their rich, honey-like sweetness.

You only need about ¼ teaspoon. Too much can easily dominate the more delicate fig flavor.

Ice For A Cold, Refreshing Smoothie

Ice is optional, but it is useful when you want the smoothie extra cold and refreshing. About ½ cup is usually enough to chill the drink without watering down its flavor.

If you are using frozen banana or frozen figs, you may not need ice at all. This is often the better choice when you want an especially thick and creamy Fig Banana Yogurt Smoothie.


How To Make Fig Banana Yogurt Smoothie

How To Make Fig Banana Yogurt Smoothie

Making this Fig Banana Yogurt Smoothie Recipe takes only a few minutes. The key is using ripe fruit and blending just long enough to create a creamy texture. If you are using fresh figs, they can go straight into the blender after washing and removing the stems.

Step 1: Prepare The Figs And Banana

Wash the fresh figs thoroughly, remove the stems, and cut larger figs in half. Peel the banana and break it into a few pieces so it blends easily.

If you are substituting dried figs, remove any hard stems and soak the figs in warm water for about 10 minutes. Drain them before adding them to the blender.

Step 2: Add Everything To The Blender

Add the prepared figs and banana to your blender, followed by the plain yogurt, milk, cinnamon, and ice.

If you are using honey, you can add it now or wait until after the first blend. Waiting allows you to taste the natural sweetness of the figs and banana before adding anything extra.

Step 3: Blend Until Smooth And Creamy

Secure the blender lid and blend for about 45 to 60 seconds, or until the figs and banana are completely incorporated and the smoothie has a creamy consistency.

If necessary, stop the blender, scrape down the sides, and blend again briefly.

Step 4: Adjust The Consistency And Sweetness

Check the texture before serving. If the smoothie is too thick, add a small splash of milk and blend again. For a thicker and colder smoothie, add a few more ice cubes or use frozen banana instead.

Taste the smoothie as well. If your figs and banana are ripe, you may not need the optional honey at all.

Step 5: Pour And Serve Immediately

Pour the Fig Banana Yogurt Smoothie into a glass and enjoy it right away while it is cold and creamy.

For a simple finishing touch, garnish it with a fresh fig wedge, a few banana slices, or a light sprinkle of cinnamon.


Affiliate Disclosure: This article may contain affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you.

Kitchen Tools You May Find Helpful

You don’t need a kitchen full of equipment to make a great Fig Banana Yogurt Smoothie, but a few reliable tools can make preparation faster, blending smoother, and serving more enjoyable.

Ready to upgrade your smoothie setup? These useful kitchen essentials can help you prepare creamy homemade smoothies with less effort.

ProductWhy It HelpsBuy Now
High-Speed BlenderHelps blend figs, banana, and yogurt into a smooth, creamy consistencyShop on Amazon
Glass Measuring CupsMakes measuring milk, yogurt, and other ingredients quick and easyShop on Amazon
Reusable Smoothie StrawsWide straws are ideal for thick and creamy smoothiesShop on Amazon
Smoothie GlassesGreat for serving smoothies, shakes, and other homemade drinksShop on Amazon
Ice Cube TraysConvenient for keeping ice ready for colder, thicker smoothiesShop on Amazon

Good thoughts bear good fruit, bad thoughts bear bad fruit.

James Allen
Fig Banana Yogurt Smoothie Recipe

Fig Banana Yogurt Smoothie Recipe

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Serves: 2 Prep Time:
Nutrition facts: 280 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 fresh figs, stems removed
  • 1 ripe banana
  • 1 cup plain yogurt
  • ½ cup milk
  • 1 tablespoon honey, optional
  • ¼ teaspoon ground cinnamon
  • ½ cup ice cubes, optional

Instructions

  • Wash the figs thoroughly, remove the stems, and cut larger figs in half.
  • Peel the banana and break it into several pieces.
  • Add the figs, banana, yogurt, milk, cinnamon, honey, and ice cubes to a blender.
  • Blend for 45–60 seconds, or until completely smooth and creamy.
  • Check the consistency. If the smoothie is too thick, add a small splash of milk and blend again. For a thicker smoothie, add a few more ice cubes or use frozen banana.
  • Taste before adding additional sweetener. Ripe figs and banana may provide enough natural sweetness without extra honey.
  • Pour into glasses and serve immediately.

Notes

- Fresh figs provide a delicate, honey-like flavor.
- For a thicker smoothie, use Greek yogurt instead of regular yogurt.
- Frozen banana can be used instead of fresh banana for an extra-creamy texture.
- Honey is optional and can be omitted when the fruit is naturally sweet.
- Dairy milk, almond milk, oat milk, or soy milk can be used.
- If using dried figs instead of fresh figs, use about 3 dried figs and soak them in warm water for approximately 10 minutes before blending.
- If using frozen banana or frozen figs, you may need less ice.


What Do Figs Taste Like In Smoothies?

people Love This Fig Banana Yogurt Smoothie Recipe

If you have never added figs to a smoothie before, you may be surprised by how naturally sweet and flavorful they are. Figs have a rich taste that is often described as a blend of honey, caramel, and mild berry-like notes, with a subtle earthiness that adds depth without overpowering other ingredients.

When blended into a smoothie, figs create a smooth, luxurious flavor that pairs especially well with creamy ingredients like yogurt and ripe banana. Their natural sweetness helps reduce the need for added sugars, while their soft texture blends beautifully into a thick and satisfying drink.

The tiny edible seeds found in fresh figs are usually barely noticeable once blended, but they contribute a slight texture that many people enjoy. Combined with banana and yogurt, figs create a smoothie that tastes comforting, naturally sweet, and a little more sophisticated than many traditional fruit smoothies.

For anyone looking to move beyond common smoothie ingredients like berries, mangoes, or pineapple, figs offer a delicious and unique alternative that feels both familiar and special.


Fresh Figs vs Dried Figs

Fresh Figs vs Dried Figs

One of the great things about this Fig Banana Yogurt Smoothie Recipe is that it can be made with either fresh or dried figs. Both options create a delicious smoothie, but they offer slightly different flavors and textures.

Fresh figs tend to have a lighter, more delicate flavor with higher moisture content. They blend easily and create a smoothie that tastes bright, fresh, and naturally sweet. When figs are in season, they are often the preferred choice for their soft texture and subtle honey-like flavor.

Dried figs, on the other hand, provide a deeper and more concentrated sweetness. Because much of their moisture has been removed, their flavor becomes richer and more intense. They also help create a thicker smoothie and are available year-round, making them a convenient option when fresh figs are difficult to find.

Neither choice is better than the other—it simply depends on your personal preference and what is available. If you prefer a lighter, fresher flavor, choose fresh figs. For deeper sweetness and a thicker texture, dried figs are an excellent year-round alternative.


Health Benefits Of Figs

Health Benefits Of Figs healthy fig smoothie

Figs have been enjoyed for thousands of years and remain a popular fruit in many cuisines around the world. In addition to their naturally sweet flavor, figs provide a variety of nutrients that make them a nutritious ingredient for smoothies and other homemade recipes.

Naturally Rich In Fiber

Figs provide dietary fiber, which can help support normal digestion and make a smoothie feel more substantial. Both fresh and dried figs contain fiber, making them a satisfying ingredient that pairs well with other wholesome foods.

A Source Of Important Minerals

Figs naturally provide potassium, calcium, and magnesium. Dried figs contain these minerals in a more concentrated form by weight because much of the fruit’s water has been removed.

Contains Naturally Occurring Antioxidants

Like many fruits, figs also contain naturally occurring plant compounds with antioxidant activity.

Pairs Well With Other Nutritious Ingredients

When blended with banana and yogurt, figs help create a smoothie that is both flavorful and satisfying. Bananas contribute natural sweetness and a creamy texture, while yogurt adds protein and a refreshing tang. Together, these ingredients create a balanced smoothie that can be enjoyed as part of a healthy and varied lifestyle.

One of the biggest advantages of this Fig Banana Yogurt Smoothie Recipe is that much of its sweetness comes naturally from the fruit itself. The result is a delicious homemade smoothie that feels indulgent while relying on simple, everyday ingredients.


Best Yogurt For Fig Banana Yogurt Smoothie

Best Yogurt For Fig Banana Yogurt Smoothie recipe

One of the reasons this Fig Banana Yogurt Smoothie Recipe is so versatile is that it works well with several different types of yogurt. The best choice depends on the texture and flavor you prefer, but each option creates a delicious and creamy smoothie.

Plain Yogurt

Plain yogurt is the classic choice for this recipe. It provides a smooth texture and a mild tangy flavor that balances the natural sweetness of the figs and banana without overpowering them.

Greek Yogurt

Greek yogurt creates a thicker and creamier smoothie while adding extra protein. If you enjoy rich, spoonable smoothies that feel more filling, Greek yogurt is an excellent option.

Vanilla Yogurt

Vanilla yogurt adds a touch of sweetness and a subtle vanilla flavor that pairs beautifully with the honey-like taste of figs. If using sweetened vanilla yogurt, you may find that additional honey is unnecessary.

Dairy-Free Yogurt

For a dairy-free version, plant-based yogurts such as almond, coconut, oat, or soy yogurt work well. These alternatives still provide creaminess while accommodating different dietary preferences.

No matter which yogurt you choose, the combination of figs, banana, and yogurt creates a smooth and satisfying drink. For this recipe, plain yogurt is my first choice for balanced flavor, while Greek yogurt is the better option when you want the smoothie extra thick and creamy.


Fig Banana Yogurt Smoothie Variations To Try

banana fig smoothie recipe variations

One of the best things about this Fig Banana Yogurt Smoothie Recipe is how easy it is to customize. A few simple additions can completely change the flavor, texture, or nutritional profile while keeping the delicious combination of figs, banana, and yogurt at the center of the recipe.

Protein Fig Banana Smoothie

If you would like a more filling smoothie, add a scoop of vanilla protein powder before blending. The vanilla flavor pairs naturally with the sweetness of the figs and banana while increasing the protein content, making the smoothie a more protein-rich option for breakfast or after a workout.

Nut Butter Version

For a richer and creamier smoothie, blend in a tablespoon of almond butter or peanut butter. Nut butters add a subtle nutty flavor that complements the figs beautifully and creates an even more satisfying texture.

Oatmeal Breakfast Smoothie

Adding about ¼ cup of rolled oats transforms this smoothie into a hearty breakfast option. The oats blend smoothly into the drink and help create a thicker texture while making the smoothie feel more substantial.

Honey Cinnamon Version

If you enjoy warm, comforting flavors, try increasing the cinnamon slightly and finishing the smoothie with a light drizzle of honey. This variation highlights the natural sweetness of the figs and creates a flavor reminiscent of a wholesome breakfast treat.

Date And Fig Smoothie

For an even richer natural sweetness, replace the honey with one pitted Medjool date. Dates and figs pair exceptionally well together, creating a smoothie with deep caramel-like notes and a naturally sweet flavor without relying on refined sugar.

Extra Creamy Smoothie

For a thicker and creamier texture, use frozen banana slices instead of fresh banana or substitute Greek yogurt for regular yogurt. This variation creates an especially thick, milkshake-like consistency.

Dairy-Free Version

To make the smoothie dairy-free, use your favorite plant-based yogurt and milk alternative. Almond milk, oat milk, soy milk, and coconut yogurt all work well and create slightly different flavor profiles while maintaining a creamy consistency.

Looking for another fruit-forward option? This Peachy Vanilla Smoothie combines peaches, strawberries, banana, and greens in a plant-based blend.


Smoothie Ingredients & Add-Ins

Want to customize your Fig Banana Yogurt Smoothie? A few simple pantry staples can make it more filling, add extra texture, or give you an easy way to change the flavor. These are useful smoothie ingredients to keep on hand for experimenting with different variations.

ProductWhy It WorksBuy Now
Vanilla Protein PowderAdds protein and pairs well with figs, banana, and yogurtShop on Amazon
Organic Rolled OatsMakes the smoothie thicker and more substantial for breakfastShop on Amazon
Almond ButterAdds creamy texture and a mild nutty flavorShop on Amazon
Chia SeedsEasy to blend into smoothies or sprinkle on topShop on Amazon
Ground FlaxseedA convenient pantry add-in for everyday smoothiesShop on Amazon
Medjool DatesAdds rich, caramel-like sweetness and works beautifully with figsShop on Amazon

Common Mistakes To Avoid

fresh fig smoothie Common Mistakes To Avoid

Even though this Fig Banana Yogurt Smoothie is simple to make, a few small mistakes can affect the final flavor and texture. Fortunately, they are easy to avoid.

Using Unripe Bananas

A ripe banana provides the natural sweetness and creamy texture that help make this smoothie so enjoyable. If the banana is still green or underripe, the smoothie may taste less sweet and slightly starchy.

Forgetting To Soak Dried Figs

If you are using dried figs, taking a few minutes to soak them in warm water can make a big difference. Softened figs blend more easily and help create a smoother, creamier texture.

Adding Too Much Sweetener

Figs and bananas are naturally sweet, so it is best to blend the smoothie first and taste it before adding extra honey or other sweeteners. Many people find that no additional sweetener is needed.

Using Too Much Ice

While ice helps create a cold and refreshing smoothie, adding too much can water down the flavor. Use just enough to chill the smoothie without masking the rich taste of the figs.

Blending Longer Than Necessary

Once the figs and banana are completely smooth, there is no need to keep the blender running. Blend until creamy, check the consistency, and stop. If needed, add a splash of milk and give it one more quick blend.


Serving Ideas

what to serve with banana fig smoothie

This Fig Banana Yogurt Smoothie Recipe is versatile enough to enjoy as a quick breakfast, afternoon snack, or refreshing addition to a larger meal. The naturally sweet flavor of figs pairs well with a variety of wholesome foods, making it easy to build a satisfying breakfast or snack around this smoothie.

Pair With Toast

Whole grain toast topped with almond butter, peanut butter, or another favorite spread makes an excellent companion to this smoothie. The crunchy texture of the toast contrasts nicely with the creamy drink and helps create a more filling meal.

Serve Alongside Oatmeal Or Granola

For a hearty breakfast, enjoy the smoothie with a bowl of oatmeal or crunchy granola. The creamy smoothie works especially well with the chewy texture of oatmeal or the crunch of granola.

Add Fresh Fruit

Fresh fruit such as berries, sliced apples, grapes, or citrus segments pairs naturally with the sweet fig flavor. This is a great option when serving the smoothie as part of a breakfast spread or brunch table.

Enjoy With Homemade Baked Goods

This smoothie also pairs well with homemade muffins, breakfast breads, or healthier baked treats. The creamy texture and subtle sweetness complement many baked goods without making the meal feel overly heavy.

A Quick Breakfast On Its Own

Many people find that the combination of figs, banana, and yogurt creates a smoothie that is satisfying enough to enjoy by itself. When mornings are busy, this simple smoothie can serve as a convenient breakfast that feels both refreshing and filling.

For another naturally sweet breakfast option, try our Mango Banana Kiwi Pineapple Smoothie when you’re craving tropical flavors.


Breakfast Favorites To Serve With Your Smoothie

Turning your smoothie into a complete breakfast? These simple pantry staples pair naturally with a creamy fig and banana smoothie and are convenient to keep around for busy mornings.

ProductWhy It Pairs WellBuy Now
Organic GranolaAdds crunch and works well alongside yogurt-based smoothiesShop on Amazon
Natural Almond ButterDelicious spread over whole grain toastShop on Amazon
Natural Peanut ButterAn easy, classic pairing for banana-based breakfastsShop on Amazon
Organic Rolled OatsPerfect for making oatmeal alongside your smoothieShop on Amazon
Raw AlmondsConvenient crunchy side for breakfast or snacksShop on Amazon
Chia SeedsEasy topping for oatmeal, yogurt, or smoothie bowlsShop on Amazon

How To Store Leftover Smoothie

Delicious breakfast smoothie benefits list

This Fig Banana Yogurt Smoothie Recipe is best enjoyed immediately after blending when the texture is at its creamiest and the flavors are at their freshest. However, if you have leftovers, they can be stored for a short period without much loss of quality.

Refrigerate Promptly

Transfer any leftover smoothie to an airtight container or sealed jar and place it in the refrigerator as soon as possible. Proper storage helps maintain freshness and flavor.

Consume Within 24 Hours

For the best flavor and texture, refrigerate the smoothie and enjoy it within 24 hours.

Expect Some Separation

It is completely normal for homemade smoothies to separate as they sit. The fruit, yogurt, and liquid ingredients naturally settle over time, especially since there are no artificial stabilizers involved.

Shake Before Serving

Before drinking a stored smoothie, simply give the container a good shake or stir to recombine the ingredients. This will help restore much of the original texture and consistency.

While storing leftovers is possible, freshly blended smoothies almost always provide the best flavor, texture, and overall drinking experience.


Frequently Asked Questions About Fig Banana Yogurt Smoothie Recipe

Can I use dried figs?

Yes. Dried figs work very well in this smoothie and often provide a richer, more concentrated flavor than fresh figs. For the smoothest texture, soak them in warm water for a few minutes before blending.

Can I freeze figs?

Absolutely. Frozen figs work well and help make the smoothie colder and thicker. Freezing fresh figs when they’re in season is also an easy way to keep some on hand for future smoothies.

Can I use Greek yogurt?

Yes. Greek yogurt creates a thicker and creamier smoothie while adding extra protein. It is an excellent choice if you prefer a more filling breakfast smoothie.

Can I make this smoothie dairy-free?

Yes. Simply replace the yogurt with your favorite dairy-free yogurt and use a plant-based milk such as almond milk, oat milk, soy milk, or coconut milk.

Do I need honey?

Not necessarily. Depending on the ripeness of your banana and the sweetness of your figs, you may find that the smoothie is sweet enough without any additional sweetener.

Can I add protein powder?

Yes. Vanilla protein powder pairs particularly well with the flavors of figs, banana, and yogurt. It can make the smoothie more enjoyable and suitable for a post-workout snack or breakfast.

Is this smoothie good for breakfast?

Absolutely. The combination of fruit, yogurt, and optional additions such as oats or protein powder makes this smoothie a convenient and filling breakfast option.

Can I use frozen banana?

Yes. Frozen banana creates an even thicker and creamier texture while helping keep the smoothie cold without needing as much ice.

If banana-based fruit smoothies are your favorite, you may also enjoy this Honeydew Peach Banana Smoothie.

What milk works best in this smoothie?

Almost any milk works well. Dairy milk creates a classic creamy texture, while almond milk, oat milk, soy milk, and coconut milk each bring their own unique flavor and consistency.

Can I prepare this smoothie ahead of time?

Smoothies are always best enjoyed fresh, but you can store this smoothie in an airtight container in the refrigerator for up to 24 hours. Give it a good shake or stir before serving, as some natural separation may occur.


Final Sip: A Naturally Sweet Smoothie Worth Trying

This Fig Banana Yogurt Smoothie Recipe proves that a handful of simple ingredients can create something truly delicious. The natural sweetness of figs, the creamy texture of banana, and the refreshing tang of yogurt come together beautifully in every sip.

I especially like this one when fresh figs are in season, but the dried-fig version makes it easy to enjoy the same combination throughout the year. Either way, figs, banana, and yogurt make a surprisingly good trio.

Did You Make This Fig Banana Yogurt Smoothie Recipe?

If you enjoyed this Fig Banana Yogurt Smoothie Recipe, be sure to explore more delicious smoothie recipes here on The Smoothie Recipes. From healthy breakfast smoothies and protein-packed blends to refreshing fruit smoothies and creamy yogurt creations, there is something for every taste and occasion. Smoothies are one of the easiest ways to enjoy wholesome ingredients, and this fig, banana, and yogurt combination is a wonderful addition to any smoothie collection.

If you make this recipe, share it with friends and family and let them know how it turned out. Leave a comment below and tag @smoothies_nature365 on Instagram and hashtag it #thesmoothierecipes.

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